Hydrolysates are proteins that are broken down into smaller peptide fragments or amino acids, used for the dietary management of cow’s milk allergy (CMA) or feeding intolerances that could lead to digestive discomfort. These ingredients can be produced as mild, partial and extensive hydrolysates, which differ in the degree of hydrolysis and therefore peptide length. Mildly hydrolysed whey protein could be used in infant milk formula with a digestive comfort proposition. Extensive hydrolysates could be used in CMA or hypo-allergenic (HA) formulations, whereas partial hydrolysates could be used in HA formulas or digestive comfort propositions.
FrieslandCampina Ingredients provides a variety of high-quality hydrolysate ingredients to apply in your infant and young child milk formula and help children to grow up. We’re proud to play a global leadership role in the infant milk formula industry, backed by over 75 years of experience in ingredient manufacturing and research in the field of early life nutrition. Get in touch for personalised advice on choosing the right hydrolysate solution for your needs.
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