Ingredient Index

Deminal® 90 is a high quality, demineralized whey protein with a consistent and low mineral content prepared from fresh whey.

• Contains lactose and protein
• Consistent composition
• Heat stable (due to low mineral level)

A high quality demineralised whey concentrate with a consistent and low mineral content prepared from fresh whey.

• Contains lactose and protein
• Consistent composition
• Reduced heat load during processing

Deminal® 90 Organic is a high-quality demineralised whey protein powder with a reduced mineral content produced from fresh organic whey

• Contains lactose and protein
• Consistent composition
• Certified organic in key markets

Purified galacto-oligosaccharide syrup containing high levels of galacto-oligosaccharides and low levels of mono-saccharides. It provides enhanced drying properties in wet blending.

• Better drying properties, less drying capacity
• Low in glucose
• Easier to apply in challenging drying conditions

Galacto-oligosaccharide high purity powder containing high levels of galacto-oligosaccharides and low levels of mono-saccharides.

• Infant food dry-blend grade
• High purity, low in glucose
• Facilitates recipe differentiation

This complex carbohydrate syrup is rich in non-digestible galacto-oligosaccharides and is used world-wide for infant nutrition.

• Supports microbiota development
• Improves stool consistency
• Enhances mineral absorption

Vivinal® GOS Syrup Organic is a complex organic carbohydrate syrup, rich in non-digestible galacto-oligosaccharides (59%).

• Supports microbiota development
• Certified organic in key markets
• Suitable for organic infant milk formula

3’-sialyllactose (3’-SL) is an acidic human milk oligosaccharide. Findings from preclinical science suggest that 3’-SL can contribute to reducing infections with specific pathogens¹⁻³ and limiting inflammation⁴⁺⁵. Also, 3’-SL can serve as sialic acid donor, thereby potentially contributing to brain development⁶⁺⁷.

• Acidic HMO containing sialic acid 
• Sialic acid supports brain development
• Antipathogenic effects in vitro

2’-Fucosyllactose (2’-FL) is the most abundant oligosaccharide (HMO) found in human milk¹. Scientific research in recent years has unveiled a range of health benefits of 2’-FL of which the most pronounced are a reduction of bacterial and viral infections²⁺³, and stimulation of the growth of beneficial Bifidobacteria in the gut⁴. 

• Most abundant HMO in human milk
• Stimulates growth of Bifidobacteria 
• May reduce infection risk

LNT is our newest member of the oligosaccharide portfolio. According to our Global Parental Survey, conducted in 2020 by Innova and RFC, immunity and gut health are the most appealing propositions for parents. Together with 2’-FL and GOS, we’re positioned to explore the benefits of combining oligosaccharides to support immunity and gut health in early life.

Find out more about Aequival® LNT and

order your sample or download the data sheet.

• Neutral non-fucosylated HMO
• Stimulates growth of Bifidobacteria 
• Reduced infectivity in vitro

Hydrolysates are proteins digested into smaller fragments, peptides, and its sole building blocks, the amino acids. So a hydrolysate is a blend of different peptides and different peptide lengths.

• Reduction of cramps, gas and crying in children with colic
• Assistance of the still developing digestion system of the infant
• Reduce the risk of Cow’s Milk Allergy (CMA) development

• Consistent performance
• Innovating together
• Acknowledged experts

Hyvital® casein CMA 500 is an extensive hydrolyzed casein hydrolysate, with reduced allergenic properties and low lactose content.

• Extensively hydrolysed casein hydrolysate
• Designed for infants with CMA
• High heat stability, low in lactose

Hyvital® casein HA 300 is a partially hydrolyzed casein hydrolysate, with reduced allergenic properties. This product is intended for formulas for infants with an increased risk to develop a cow’s milk protein allergy.

• Partially hydrolysed casein hydrolysate
• Designed for use in HA formulas (non-EU)
• Low in bitterness

Hyvital® whey CMA 500 is an extensive hydrolyzed whey hydrolysate, with reduced allergenic properties.

• Extensively hydrolysed whey hydrolysate
• Designed for infants with CMA
• High heat stability, low in lactose

Hyvital® Whey EtD 100 is a partially hydrolysed whey protein hydrolysate suitable for use in Easy-to-Digest concepts. It has a long history of safe use and is designed to meet the most stringent quality requirements operational in Europe.

• Mildly hydrolysed whey protein
• Designed for digestive comfort positionings 
• May facilitate easier digestion

Hyvital Whey Easy-to-Digest 100 Organic is a predigested whey protein containing a spectrum of peptides and free amino acids.  As a predigested protein it is ideally suited for use in comfort infant formulas.

• Mildly hydrolysed whey protein
• Organic-certified
• Neutral odour and taste

Hyvital® Whey EtD 120 is a partially hydrolysed whey protein hydrolysate suitable for use in Easy-to-Digest products. It has a superior amino acid pattern and is designed to meet the most stringent quality requirements.

• Mildly hydrolysed whey protein
• Designed for digestive comfort positionings 
• Low in bitterness

Hyvital® whey HA 300 is a partially hydrolyzed whey hydrolysate, with reduced allergenic properties. This product is intended for formulas for infants with an increased risk to develop a cow milk protein allergy.

• Partially hydrolysed whey hydrolysate
• Designed for use in HA formulas (non-EU)
• Low in bitterness

• Manufactured from our fresh milk
• Ideal for usage in young child formula
• Carbohydrates: 100% lactose

Lactopure® Refined Coarse is refined lactose. Lactose is a preferred source of carbohydrates in infant nutrition. It is very pure, easy flowing lactose of high quality.

• Energy source for infants
• Unmilled crystalline lactose
• Free flowing powder

Lactopure® Refined Fine is refined lactose. Lactose is a preferred source of carbohydrates in infant nutrition. It is very pure, 200 Mesh lactose of high quality.

• Energy source for infants
• Milled crystalline lactose, particle size ~40µm
• Fast dissolving

Lactopure® Refined Fine Powder is refined lactose. Lactose is a preferred source of carbohydrates in infant nutrition. It is very pure, 200 Mesh lactose of high quality.

• Energy source for infants
• Milled crystalline lactose, particle size ~40µm
• Fast dissolving

Lactopure® Refined Powder is refined lactose. Lactose is the preferred source of carbohydrates in infant nutrition. It is very pure, 150 Mesh lactose of high quality.

• Energy source for infants
• Milled crystalline lactose, particle size ~50µm
• Fast dissolving

Lactopure® Refined Sieved is refined lactose. Lactose is a preferred source of carbohydrates in infant nutrition. It is very pure, 70 Mesh lactose of high quality.

• Energy source for infants
• Unmilled, coarse-sieved crystalline lactose
• Free flowing powder

Powdered micro-encapsulated nutritional oils based on essential fatty acids

• Neutral taste profile, no of-fflavour development over time
• Easy to integrate into daily nutrition
• A nutrient dense solution

Vana-Sana DHASCO 8 IF protein-free is an encapsulated algal oil specially designed for application in hypo-allergenic infant formula.

• Supports brain and visual development
• Free of added proteins
• Increases shelf-life of final formula

Micro-encapsulated ingredient for infant formula containing 11% DHA. Developed for dry addition and based on algea based DHA oil.

• Supports brain and visual development
• Preserved nutritional and sensory properties
• Increases shelf-life of final formula

Encapsulated fungal oil with 8% ARA.

• Supports brain development

• Free of added proteins
• Preserved nutritional and sensory properties

Vana®-Sana DHA 11A IF is an encapsulated natural tuna oil specially designed for application in infant formula.

• Fortification of products with DHA without affecting production efficiency, sensorial quality or shelf life
• Protection of sensitive oil by encapsulating matrix
• Excellent sensorial stability, long shelf life

Micro-encapsulated ingredient for infant formula containing 8% ARA. Developed for dry addition and based on carefully selected fungal ARA oil.

• Supports brain and visual development
• Free of added proteins
• Preserved nutritional and sensory properties

Vivinal^® MFGM is an infant formula grade whey protein concentrate containing proteins and lipids. This product contributes to a significant improved fat composition as compared to currently available fat blends in infant formula.

• Dry blend powder
• Mild processing preserves bioactives
• Supports brain and immune health

Vivinal® Milk Fat is a natural fat source from milk which enables an optimal fat composition and structure in infant nutrition, and provides a creamy taste.

• 100% dairy source
• Diverse and complex fat composition
• Naturally contains sn-2 palmitate

Vivinal Milk Fat blend 30 is an infant-grade fat blend containing 30% Vivinal Milk Fat and 70% of a tailored vegetable fat mix. The blend enables optimisation of the fat composition and structure in infant formula.

• Blend of ~30/70% [milk fat/vegetable fat]
• Palm oil-free
• Naturally contains sn-2 palmitate [~31%]

Vivinal Milk Fat blend 65 is an infant-grade fat blend containing 65% Vivinal Milk Fat and 35% of a tailored vegetable fat mix. The blend enables the achievement of an optimal fat composition and structure in infant formula.

• Blend of ~65/35% [milk fat/vegetable fat]
• Palm oil-free
• Naturally contains sn-2 palmitate [~39%]

Our Vana®-Sana high fat nutritional base powders combine high quality dairy proteins and nutritional oils. Vana®-Sana BM-50 120 IF is a high fat nutritional oil base powder for modular blending of follow-on and GUM formula, Gluco-based.

• high-quality proteins and carbohydrates
• high-quality nutritional oils
• Based on glucose

Our Vana®-Sana high fat nutritional base powders combine high quality dairy proteins and nutritional oils. Vana®-Sana BM-50-135 IF is a high fat nutritional oil base powder for modular blending of Follow-on and GUM formula, Gluco-based.

• High in omega 3 and 6 fatty acids
• high-quality proteins and carbohydrates
• Heat-stable and highly soluble

Our Vana®-Sana high fat nutritional base powders combine high quality dairy proteins and nutritional oils. Vana®-Sana MCT-70 IF Encapsulated Medium Chain triglycerides oil.

• Contains encapsulated MCT oil
• high-quality proteins and carbohydrates
• Quick energy source for infants

Excellion® Calcium Caseinate A is a spray dried and instantiized milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health foods, slimming and geriatric formulas.

• Excellent powder characteristics suitable for filling sachets
• Optimal dispersibility
• Distinctive creamy mouthfeel

Excellion® Calcium Caseinate I is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• The ideal building block for pleasant high protein shakes
• Low dusting powder with excellent dispersibility
• Milky appearance and neutral taste

Excellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• Free flowing low dusting powder
• Excellent dispersibility
• Suitable for instant protein drinks in portion packed applications

Excellion® Calcium Caseinate S is a spray dried milk protein, prepared from fresh
skimmed milk. Excellion® Calcium Caseinate S has a high protein content and a low
lactose level. It has a very good heat stability combined with unique mineral carrier
and binder properties, making it an ideal ingredient for safe, shelf stable, tube and
sip feed formulations.

• Free flowing low dusting powder
• Excellent dispersibility
• Suitable for instant protein drinks in portion packed applications

Excellion® EM 7 is a very pure roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk. It’s a versatile product, used as a protein enricher and stabiliser.

• Powerful allround emulsifier
• Powerful structure builder in yoghurt applications

Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.

• Suitable for retorted or UHT formulas
• Heat stable source of magnesium

Excellion® Sodium Caseinate S is a spray dried milk protein, fresh curd caseinate, prepared from fresh skimmed milk. It is particularly suited for use in high protein drinks and bars becasuse of its excellent stability and sensory profile.

• Milky appearance and neutral taste
• Excellent emulsifiying properties, solubility and heat stability
• Easy to formulate lactose free or low lactose high protein products

Excellion® Sodium Caseinate S is a spray dried milk protein, prepared from fresh
skimmed milk. Excellion® Sodium Caseinate S has a high protein content and a low
lactose level. It has an excellent heat stability combined with unique mineral binder
properties, making it an ideal ingredient for safe, shelf stable, tube and sip feed
formulations.

• Optimal heat stable caseinate
• Excellent emulsification
• Neutral taste

Excellion® Textpro is a newly designed ingredient specifically developed for use in high protein bars. This ingredient contributes to a softer texture and reduces product hardening throughout shelf life up to 12 months. Excellion® Textpro works best in combination with our Nutri Whey range and enables bar manufacturers to create a new range of good tasting, low sugar bars with a protein content up to 40%.

• Newly designed ingredient; patent pending
• Specifically developed for use in high protein bars (>35%)
• Contributes to a softer texture, reducing product hardening throughout shelf life

Hydrolysates are proteins digested into smaller fragments, peptides, and its sole building blocks, the amino acids. So a hydrolysate is a blend of different peptides and different peptide lengths.

• Reduction of cramps, gas and crying in children with colic
• Assistance of the still developing digestion system of the infant
• Reduce the risk of Cow’s Milk Allergy (CMA) development

• Consistent performance
• Innovating together
• Acknowledged experts

As Nutri Whey™ Hydro is derived from fresh milk it has a clean, neutral flavor and aroma. Nutri Whey Hydro is a mildly hydrolyzed whey protein, containing di- and tripeptides and therefore faster digestible.

• +14% leucine
• Excellent taste
• Easy to formulate

Micelate™ Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation.

• Premium quality, cold-processed, derived from high-quality milk
• Native micellar structure comparable to that of fresh milk.
• Great stability, easy dispersion, low viscosity and superior emulsification characteristics.

Nutri Whey™ Native is a rapid digestion protein, derived directly from our high quality milk, through gentle processing and ceramic micro-filtration as purification. Its controlled whey source provides a consistent quality and sensory profile which makes it easy to incorporate into a number of tasty, label friendly product applications.

• Gently processed from milk
• Consistend quality due to controlled whey source
• 14% higher leucine than WPC80 from cheese whey

Plantaris™ Faba Isolate 90 A is a gluten free Faba bean protein isolate that is ideal for plant-based applications. Plantaris™ Faba Isolate 90 A is a good quality source of protein that delivers enhanced powder characteristics.

• Has a neutral taste that allows for a wide spectrum of flavour options
• The powder is specially processed, so it is easy to dissolve, making it ideal for instant beverage applications
• Optimal dosing due to the outstanding powder flowing properties

Plantaris™ Pea Isolate 85 A is a gluten free Pea Protein Isolate and is ideal for plant-based applications. Plantaris™ Pea Isolate 85 A is a good quality source of protein

• Has a neutral taste that allows for a wide spectrum of flavour options
• Specially processed so it is easy to dissolve, making it ideal for beverage applications
• Optimal dosing due to the outstanding powder flowing properties
• Optimal dosing due to the outstanding powder flowing properties

Textrion™ PROFRESH is a milk protein, derived directly from milk. With a functional combination specially designed to build low viscosity and excellent fresh taste in premium clean label drinkable yoghurt while providing outstanding mouthfeel.

• Enhanced stability (reduced serum separation)
• Excellent drinklability (low viscosity)
• Enhanced milky taste with clean and fresh mouthfeel

Nutri Whey™ 800F is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Superior instant properties
• On average 14% more leucine compared to cheese whey derived whey protein concentrates
• Clean, neutral flavor and aroma

Nutri Whey™ 800I is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Clean, neutral flavor and aroma
• Complete whey protein source and source of BCAA’s
• On average 14% more leucine compared to cheese whey derived whey protein concentrates

Nutri Whey™ Isolate Clear is a premium quality ingredient derived from consistent high quality whey of Dutch-type cheeses, giving it a clean, neutral flavor and aroma. It is gently heat treated and a combination of proprietary filtration technologies is used to preserve protein quality and nutritional integrity.

• A sweet whey protein isolate with very clean taste and a good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle, to medical nutrition

Nutri Whey™ Isolate Clear is an ultra-clear isolated whey protein. This unique product is concentrated by means of micro- and ultrafiltration to a protein content of 90%. It has a clean and consistent taste profile and is suitable for clear beverages and powder applications.

• A sweet and clean whey protein isolate with very clean taste and good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle to medical nutrition

Nutri Whey™ Isolate I is a whey protein product in which whey is concentrated by means of micro- and ultrafiltration to a protein content of 90%.  Nutri Whey™ Isolate I is derived from cheese whey, resulting in a high quality protein.

• The product has a clean taste and odour profile with good powder properties
• Especially suitable for powdered instant beverage applications through an additional instantization step
• Proprietary filtration processing to preserve protein quality and nutritional integrity

Stedygro® Casein CE90M is produced by the controlled enzymatic digest of casein. Important component in preparation of microbiological culture media. Enzymatic digest of casein supports the growth of fastidious microorganisms.

• Carefully sourced casein to minimize the risk of animal born disease

Stedygro® Casein CE90MPC is produced by the controlled enzymatic digest of casein. This peptone is an important component in preparation of microbiological culture media where enhanced nutrients are required.

• Carefully sourced casein to minimize the risk of animal born disease
• Advanced pancreatic digest of casein that results in enhanced colony performance

This peptone is manufactured by the controlled enzymatic digest of casein. Important component in the preparation of microbiological culture media where luxuriant growth is desired.

• Carefully sourced casein to minimize the risk of animal born disease
• Special formulated to maximize colony size and product luxuriant growth

Acid digest of casein resulting in primarily free amino acids and short peptide fractions. By virtue of the process it has high salt content. This hydrolysate is typically used in microbiologial media for antibiotic sensitivity testing.

• Carefully sourced casein to minimize the risk of animal born disease
• Used in susceptibility testing or vitamin assays

Ultrafiltered, animal free protein hydrolysate, based on cotton seed protein, that works effectively in feed media. In batch media it can also promote significantly high titers.

• Animal component free eliminating safety concerns and potential risks
• Ultrafiltered to reduce risks associated with endotoxins
• Tailored specifically for the biopharmaceutical market

Stedygro® Gelatin GE90M is produced by the controlled enzymatic digest of gelatin. Thus hydrolysate used as a component in preparing microbiological culture media. Provides a complex nitrogen source for the cultivation of fastidious microorganisms

• Contains no carbohydrates and is used a a general microbiological nutrient

This hydrolysate is manufactured by the controlled enzymatic digest of gelatin and yeast. Is used as a component in preparing microbiological culture media. Provides a complex nitrogen source for the cultivation of microorganisms.

• Alternate to meat peptones for the culturing of fastidious microorganisms

Whey protein concentrate, in liquid format

• Provides essential amino acids
• Consistent composition
• Higher whey protein levels vs 35 L

Ultra-filtered animal free protein hydrolysate, based on pea protein, that supports luxuriant growth in both bacterial and mammalian culture systems.

• Animal component free eliminating safety concerns and potential risks
• Ultrafiltered to reduce risks associated with endotoxins
• Tailored specifically for the biopharmaceutical market

Proyield® Soy SE50MAF is an animal free hydrolysate, based on soy protein, that contains a balance of protein and carbohydrates. This product is considered a standard that is used extensively in the BioPharma market.

• Animal component free eliminating safety concerns and potential risks
• Developed specifically for biopharmaceutical cell cultures and fermentations
• Supports the growth and expression of product in eukaryotic and prokaryotic cell cultures

Proyield® Soy SE50MAF-UF is an ultrafiltered animal free hydrolysate, based on soy protein, that contains a balance of protein and carbohydrates. This product is considered a standard that is used extensively in the BioPharma market.

• Animal component free eliminating safety concerns and potential risks
• Developed specifically for biopharmaceutical cell cultures and fermentations
• Ultrafiltered to reduce risks associated with endotoxins

This product is an animal free protein hydrolysate containing a balance of protein and carbohydrates. A multi purpose hydrolysate that supports growth and titer in both bacterial and mammalian cell cultures.

• Animal component free eliminating safety concerns and potential risks
• Supports growth and titer in both bacterial and mammalian cell cultures
• Available as non-GMO product on special request

This product is an animal free protein hydrolysate containing a balance of protein and carbohydrates. A multi purpose hydrolysate that supports growth and titer in both bacterial and mammalian cell cultures.

• Animal component free eliminating safety concerns and potential risks
• Tailored specifically for the biopharmaceutical market

Proyield® Soy SE70M-UF is an ultrafiltered animal free protein hydrolysate, based on soy, that has a relatively higher protein content. When used in batch and feed media, this hydrolysate results in the production of high titers.

• Animal component free eliminating safety concerns and potential risks
• Developed specifically for biopharmaceutical cell cultures and fermentations
• Ultrafiltered to reduce risks associated with endotoxins

Stedygro® Soy SE50M is produced by the controlled enzymatic digestion of soy flour. This peptone has a high carbohydrate content and is suitable for a variety of purposes. It is widely used in culture media for the cultivation of fastidious microorganisms.

• Source of carbohydrates and protein when used in culture media

This peptone is produced by the controlled enzymatic digest of whey and casein. Is used as a component in the preparation of select microbiological culture media formulations. May be used in tissue culture media , fermentation media and media for the cultivation of lactobacilli.

• Carefully sourced casein and whey to minimize risk of animal disease

Excellion® Calcium Caseinate A is a spray dried and instantiized milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health foods, slimming and geriatric formulas.

• Excellent powder characteristics suitable for filling sachets
• Optimal dispersibility
• Distinctive creamy mouthfeel

Excellion® Calcium Caseinate I is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• The ideal building block for pleasant high protein shakes
• Low dusting powder with excellent dispersibility
• Milky appearance and neutral taste

Excellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• Free flowing low dusting powder
• Excellent dispersibility
• Suitable for instant protein drinks in portion packed applications

Excellion® Calcium Caseinate S is a spray dried milk protein, prepared from fresh
skimmed milk. Excellion® Calcium Caseinate S has a high protein content and a low
lactose level. It has a very good heat stability combined with unique mineral carrier
and binder properties, making it an ideal ingredient for safe, shelf stable, tube and
sip feed formulations.

• Free flowing low dusting powder
• Excellent dispersibility
• Suitable for instant protein drinks in portion packed applications

Excellion® EM 7 is a very pure roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk. It’s a versatile product, used as a protein enricher and stabiliser.

• Powerful allround emulsifier
• Powerful structure builder in yoghurt applications

Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.

• Suitable for retorted or UHT formulas
• Heat stable source of magnesium

Excellion® Sodium Caseinate S is a spray dried milk protein, fresh curd caseinate, prepared from fresh skimmed milk. It is particularly suited for use in high protein drinks and bars becasuse of its excellent stability and sensory profile.

• Milky appearance and neutral taste
• Excellent emulsifiying properties, solubility and heat stability
• Easy to formulate lactose free or low lactose high protein products

Excellion® Sodium Caseinate S is a spray dried milk protein, prepared from fresh
skimmed milk. Excellion® Sodium Caseinate S has a high protein content and a low
lactose level. It has an excellent heat stability combined with unique mineral binder
properties, making it an ideal ingredient for safe, shelf stable, tube and sip feed
formulations.

• Optimal heat stable caseinate
• Excellent emulsification
• Neutral taste

Hyvital® casein CMA 500 is an extensive hydrolyzed casein hydrolysate, with reduced allergenic properties and low lactose content.

• Extensively hydrolysed casein hydrolysate
• Designed for infants with CMA
• High heat stability, low in lactose

Hyvital® whey HA 300 is a partially hydrolyzed whey hydrolysate, with reduced allergenic properties. This product is intended for formulas for infants with an increased risk to develop a cow milk protein allergy.

• Partially hydrolysed whey hydrolysate
• Designed for use in HA formulas (non-EU)
• Low in bitterness

Specialty peptide ingredient with degree of hydolysis for predigestive needs or enhanced recovery

• Complete nutrition, strerile product
• Low lactose to prevent discomfort
• Stable homogeneous product for easy flow and low viscosity

Hyvita®l Wheat Glutamine PN is a wheat protein hydrolysate high in peptide-bonded
glutamine from a natural source. It is manufactured under carefully controlled
conditions via enzymatic process. It is heat stable at neutral pH and has a low
bitterness and therefore can be used in both tube and sip feed formulations.

• Complete nutrition, strerile product
• Low lactose to prevent discomfort
• Stable homogeneous product for easy flow and low viscosity

Refit™ MCI88 is a spray-dried micellar casein isolate prepared from top quality fresh
Dutch milk using an innovative, low-temperature microfiltration process. It contains the
unique properties to create a low viscous, protein-dense, sip feed formulation with a
mild and neutral taste.

• Low viscosity due to favourable casein: Whey ratio of 90:10 and native casein micelle structure
• Superior microbiological value due to Ceramic Micro Filtration
• Neutral taste due to mild processing

Refit™ TMP 90 Heat stable is a high quality milk protein ingredient for high protein drinks used in sports nutrition, medical food products and meal replacers.

• Provides superior quality in high protein ready to drinks
• Source of high quality protein for dietary applications
• Only 1.5% fat and 0.6% lactose

Refit™ TMP 90 Shake is a high quality milk protein ingredient. It has excellent characteristics for high protein shakes, due to immediate solubility in water, and can be applied in medical food products, meal replacers and sports nutrition.

• Excellent solubility
• Provides superior quality in high protein shakes
• Possible to use in hot and cold applications

Refit™  TMP 90 Shake is a total milk protein which can be used as a powder by
consumers to easily enhances the protein level of a diverse range of food products.
The high dispersibility, high heat stability and neutral taste enable the protein to be
used easily without significantly altering the taste or texture.

• Excellent solubility
• Provides superior quality in high protein shakes
• Possible to use in hot and cold applications

Nutri Whey™ 800F is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Superior instant properties
• On average 14% more leucine compared to cheese whey derived whey protein concentrates
• Clean, neutral flavor and aroma

Nutri Whey™ 800I is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Clean, neutral flavor and aroma
• Complete whey protein source and source of BCAA’s
• On average 14% more leucine compared to cheese whey derived whey protein concentrates

Nutri Whey™ Isolate Clear is a premium quality ingredient derived from consistent high quality whey of Dutch-type cheeses, giving it a clean, neutral flavor and aroma. It is gently heat treated and a combination of proprietary filtration technologies is used to preserve protein quality and nutritional integrity.

• A sweet whey protein isolate with very clean taste and a good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle, to medical nutrition

Nutri Whey™ Isolate Clear is an ultra-clear isolated whey protein. This unique product is concentrated by means of micro- and ultrafiltration to a protein content of 90%. It has a clean and consistent taste profile and is suitable for clear beverages and powder applications.

• A sweet and clean whey protein isolate with very clean taste and good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle to medical nutrition

Excellion® Calcium Caseinate A is a spray dried and instantiized milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health foods, slimming and geriatric formulas.

• Excellent powder characteristics suitable for filling sachets
• Optimal dispersibility
• Distinctive creamy mouthfeel

Excellion® Calcium Caseinate I is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• The ideal building block for pleasant high protein shakes
• Low dusting powder with excellent dispersibility
• Milky appearance and neutral taste

Excellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• Free flowing low dusting powder
• Excellent dispersibility
• Suitable for instant protein drinks in portion packed applications

Excellion® Calcium Caseinate S is a spray dried milk protein, prepared from fresh
skimmed milk. Excellion® Calcium Caseinate S has a high protein content and a low
lactose level. It has a very good heat stability combined with unique mineral carrier
and binder properties, making it an ideal ingredient for safe, shelf stable, tube and
sip feed formulations.

• Free flowing low dusting powder
• Excellent dispersibility
• Suitable for instant protein drinks in portion packed applications

Excellion® EM 9 is a roller dried milk protein type fresh curd calcium caseinate, prepared from fresh skimmed milk. It is used in a wide range of food products like protein bars and nutritional beverages.

• Powerful emulsifier with reduced sodium level
• Excellent protein source which helps improving mouthfeel
• Easy to formulate lactose free or low lactose high protein products

Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.

• Suitable for retorted or UHT formulas
• Heat stable source of magnesium

Excellion® Sodium Caseinate S is a spray dried milk protein, fresh curd caseinate, prepared from fresh skimmed milk. It is particularly suited for use in high protein drinks and bars becasuse of its excellent stability and sensory profile.

• Milky appearance and neutral taste
• Excellent emulsifiying properties, solubility and heat stability
• Easy to formulate lactose free or low lactose high protein products

Excellion® Sodium Caseinate S is a spray dried milk protein, prepared from fresh
skimmed milk. Excellion® Sodium Caseinate S has a high protein content and a low
lactose level. It has an excellent heat stability combined with unique mineral binder
properties, making it an ideal ingredient for safe, shelf stable, tube and sip feed
formulations.

• Optimal heat stable caseinate
• Excellent emulsification
• Neutral taste

Excellion® Textpro is a newly designed ingredient specifically developed for use in high protein bars. This ingredient contributes to a softer texture and reduces product hardening throughout shelf life up to 12 months. Excellion® Textpro works best in combination with our Nutri Whey range and enables bar manufacturers to create a new range of good tasting, low sugar bars with a protein content up to 40%.

• Newly designed ingredient; patent pending
• Specifically developed for use in high protein bars (>35%)
• Contributes to a softer texture, reducing product hardening throughout shelf life

Hydrolysates are proteins digested into smaller fragments, peptides, and its sole building blocks, the amino acids. So a hydrolysate is a blend of different peptides and different peptide lengths.

• Reduction of cramps, gas and crying in children with colic
• Assistance of the still developing digestion system of the infant
• Reduce the risk of Cow’s Milk Allergy (CMA) development

• Consistent performance
• Innovating together
• Acknowledged experts

Hyvital® Wheat Glutamine PU is an enzymatically hydrolyzed wheat protein manufactured under carefully controlled conditions using food-grade enzymes.

• High in peptide-bonded glutamine amino acid
• Ideally suited for use in instant drink powders, bars and tablets
• Excellent taste profile

Hyvital® Whey 8022 is a hydrolyzed whey protein concentrate with 80% protein content and a hydrolysis degree of 15%. It is specifically designed for sports nutrition applications as shakes and high protein bars.

• Very fast release of amino acids into the blood stream
• High in di- and tripeptides
• Contributes to bar softening allowing higher protein formulations

As Nutri Whey™ Hydro is derived from fresh milk it has a clean, neutral flavor and aroma. Nutri Whey Hydro is a mildly hydrolyzed whey protein, containing di- and tripeptides and therefore faster digestible.

• +14% leucine
• Excellent taste
• Easy to formulate

Micelate™ Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation.

• Premium quality, cold-processed, derived from high-quality milk
• Native micellar structure comparable to that of fresh milk.
• Great stability, easy dispersion, low viscosity and superior emulsification characteristics.

Nutri Whey™ Native I is a rapid digestion protein, derived directly from our high quality milk, through gentle processing and ceramic micro-filtration as purification. Its controlled whey source provides a consistent quality and sensory profile which makes it easy to incorporate into a number of tasty, label friendly product applications.

• Gently processed from milk
• Consistent quality due to controlled whey source
• 14 percent higher leucine than WPC80 from cheese whey

Hyvita®l Wheat Glutamine PN is a wheat protein hydrolysate high in peptide-bonded
glutamine from a natural source. It is manufactured under carefully controlled
conditions via enzymatic process. It is heat stable at neutral pH and has a low
bitterness and therefore can be used in both tube and sip feed formulations.

• Complete nutrition, strerile product
• Low lactose to prevent discomfort
• Stable homogeneous product for easy flow and low viscosity

Plantaris™ Faba Isolate 90 A is a gluten free Faba bean protein isolate that is ideal for plant-based applications. Plantaris™ Faba Isolate 90 A is a good quality source of protein that delivers enhanced powder characteristics.

• Has a neutral taste that allows for a wide spectrum of flavour options
• The powder is specially processed, so it is easy to dissolve, making it ideal for instant beverage applications
• Optimal dosing due to the outstanding powder flowing properties

Plantaris™ Pea Isolate 85 A is a gluten free Pea Protein Isolate and is ideal for plant-based applications. Plantaris™ Pea Isolate 85 A is a good quality source of protein

• Has a neutral taste that allows for a wide spectrum of flavour options
• Specially processed so it is easy to dissolve, making it ideal for beverage applications
• Optimal dosing due to the outstanding powder flowing properties
• Optimal dosing due to the outstanding powder flowing properties

Refit™ TMP 90 Heat stable is a high quality milk protein ingredient for high protein drinks used in sports nutrition, medical food products and meal replacers.

• Provides superior quality in high protein ready to drinks
• Source of high quality protein for dietary applications
• Only 1.5% fat and 0.6% lactose

Refit™ TMP 90 Shake is a high quality milk protein ingredient. It has excellent characteristics for high protein shakes, due to immediate solubility in water, and can be applied in medical food products, meal replacers and sports nutrition.

• Excellent solubility
• Provides superior quality in high protein shakes
• Possible to use in hot and cold applications

Nutri Whey™ 800F is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Superior instant properties
• On average 14% more leucine compared to cheese whey derived whey protein concentrates
• Clean, neutral flavor and aroma

Nutri Whey™ 800I is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Clean, neutral flavor and aroma
• Complete whey protein source and source of BCAA’s
• On average 14% more leucine compared to cheese whey derived whey protein concentrates

Nutri Whey™ Isolate Clear is a premium quality ingredient derived from consistent high quality whey of Dutch-type cheeses, giving it a clean, neutral flavor and aroma. It is gently heat treated and a combination of proprietary filtration technologies is used to preserve protein quality and nutritional integrity.

• A sweet whey protein isolate with very clean taste and a good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle, to medical nutrition

Nutri Whey™ Isolate Clear is an ultra-clear isolated whey protein. This unique product is concentrated by means of micro- and ultrafiltration to a protein content of 90%. It has a clean and consistent taste profile and is suitable for clear beverages and powder applications.

• A sweet and clean whey protein isolate with very clean taste and good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle to medical nutrition

Nutri Whey™ Isolate I is a whey protein product in which whey is concentrated by means of micro- and ultrafiltration to a protein content of 90%.  Nutri Whey™ Isolate I is derived from cheese whey, resulting in a high quality protein.

• The product has a clean taste and odour profile with good powder properties
• Especially suitable for powdered instant beverage applications through an additional instantization step
• Proprietary filtration processing to preserve protein quality and nutritional integrity