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Ingredient groups

The delicate nature of life is evident throughout the entire childhood. We’re proud of the ingredients we’ve developed to provide energy for those early days, weeks and months all the way up through year 12.

Aequival®

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Bioactive ingredients

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Casein hydrolysates

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  • Casein hydrolysates Stedygro® Casein CE90M

    Stedygro® Casein CE90M is produced by the controlled enzymatic digest of casein. Important component in preparation of microbiological culture media. Enzymatic digest of casein supports the growth of fastidious microorganisms.

    • Carefully sourced casein to minimize the risk of animal born disease
  • Casein hydrolysates Stedygro® Casein CE90MPC

    Stedygro® Casein CE90MPC is produced by the controlled enzymatic digest of casein. This peptone is an important component in preparation of microbiological culture media where enhanced nutrients are required.

    • Carefully sourced casein to minimize the risk of animal born disease
    • Advanced pancreatic digest of casein that results in enhanced colony performance
  • Casein hydrolysates Stedygro® Casein CE90MX

    This peptone is manufactured by the controlled enzymatic digest of casein. Important component in the preparation of microbiological culture media where luxuriant growth is desired.

    • Carefully sourced casein to minimize the risk of animal born disease
    • Special formulated to maximize colony size and product luxuriant growth
  • Casein hydrolysates Stedygro® Casein CR90ML

    Acid digest of casein resulting in primarily free amino acids and short peptide fractions. By virtue of the process it has high salt content. This hydrolysate is typically used in microbiologial media for antibiotic sensitivity testing.

    • Carefully sourced casein to minimize the risk of animal born disease
    • Used in susceptibility testing or vitamin assays

Casein Protein

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  • Casein Protein Excellion® Calcium Caseinate A

    Excellion® Calcium Caseinate A is a spray dried and instantiized milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health foods, slimming and geriatric formulas.

    • Excellent powder characteristics suitable for filling sachets
    • Optimal dispersibility
    • Distinctive creamy mouthfeel
  • Casein Protein Excellion® Calcium Caseinate I

    Excellion® Calcium Caseinate I is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

    • The ideal building block for pleasant high protein shakes
    • Low dusting powder with excellent dispersibility
    • Milky appearance and neutral taste
  • Casein Protein Excellion® Calcium Caseinate S

    Excellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

    • Free flowing low dusting powder
    • Excellent dispersibility
    • Suitable for instant protein drinks in portion packed applications
  • Casein Protein Excellion® Calcium Caseinate S

    Excellion® Calcium Caseinate S is a spray dried milk protein, prepared from fresh
    skimmed milk. Excellion® Calcium Caseinate S has a high protein content and a low
    lactose level. It has a very good heat stability combined with unique mineral carrier
    and binder properties, making it an ideal ingredient for safe, shelf stable, tube and
    sip feed formulations.

    • Free flowing low dusting powder
    • Excellent dispersibility
    • Suitable for instant protein drinks in portion packed applications
  • Casein Protein Excellion® EM 7

    Excellion® EM 7 is a very pure roller dried milk protein, type fresh curd sodium caseinate, prepared from fresh skimmed milk. It’s a versatile product, used as a protein enricher and stabiliser.

    • Powerful allround emulsifier
    • Powerful structure builder in yoghurt applications
  • Casein Protein Excellion® EM 9

    Excellion® EM 9 is a roller dried milk protein type fresh curd calcium caseinate, prepared from fresh skimmed milk. It is used in a wide range of food products like protein bars and nutritional beverages.

    • Powerful emulsifier with reduced sodium level
    • Excellent protein source which helps improving mouthfeel
    • Easy to formulate lactose free or low lactose high protein products
  • Casein Protein Excellion® Magnesium Caseinate S

    Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.

     

    • Suitable for retorted or UHT formulas
    • Heat stable source of magnesium
  • Casein Protein Excellion® Sodium Caseinate S

    Excellion® Sodium Caseinate S is a spray dried milk protein, fresh curd caseinate, prepared from fresh skimmed milk. It is particularly suited for use in high protein drinks and bars becasuse of its excellent stability and sensory profile.

    • Milky appearance and neutral taste
    • Excellent emulsifiying properties, solubility and heat stability
    • Easy to formulate lactose free or low lactose high protein products
  • Casein Protein Excellion® Sodium Caseinate S

    Excellion® Sodium Caseinate S is a spray dried milk protein, prepared from fresh
    skimmed milk. Excellion® Sodium Caseinate S has a high protein content and a low
    lactose level. It has an excellent heat stability combined with unique mineral binder
    properties, making it an ideal ingredient for safe, shelf stable, tube and sip feed
    formulations.

    • Optimal heat stable caseinate
    • Excellent emulsification
    • Neutral taste
  • Casein Protein Excellion® Textpro

    Excellion® Textpro is a newly designed ingredient specifically developed for use in high protein bars. This ingredient contributes to a softer texture and reduces product hardening throughout shelf life up to 12 months. Excellion® Textpro works best in combination with our Nutri Whey range and enables bar manufacturers to create a new range of good tasting, low sugar bars with a protein content up to 40%.

    • Newly designed ingredient; patent pending
    • Specifically developed for use in high protein bars (>35%)
    • Contributes to a softer texture, reducing product hardening throughout shelf life

Cotton hydrolysates

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  • Cotton hydrolysates Proyield® Cotton CNE50M-UF

    Ultrafiltered, animal free protein hydrolysate, based on cotton seed protein, that works effectively in feed media. In batch media it can also promote significantly high titers.

    • Animal component free eliminating safety concerns and potential risks
    • Ultrafiltered to reduce risks associated with endotoxins
    • Tailored specifically for the biopharmaceutical market

Creamers

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Fat powders

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Functional blends

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Galacto-oligosaccharides

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Gelatin hydrolysates

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Hydrolysates

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  • Hydrolysates Hydrolysates

    Hydrolysates are proteins digested into smaller fragments, peptides, and its sole building blocks, the amino acids. So a hydrolysate is a blend of different peptides and different peptide lengths.

    • Reduction of cramps, gas and crying in children with colic
    • Assistance of the still developing digestion system of the infant
    • Reduce the risk of Cow’s Milk Allergy (CMA) development
  • Hydrolysates Hydrolysates
    • Consistent performance
    • Innovating together
    • Acknowledged experts
  • Hydrolysates Hyvital® Casein CMA 500

    Hyvital® casein CMA 500 is an extensive hydrolyzed casein hydrolysate, with reduced allergenic properties and low lactose content.

    • Extensively hydrolysed casein hydrolysate
    • Designed for infants with CMA
    • High heat stability, low in lactose
  • Hydrolysates Hyvital® Casein HA 300

    Hyvital® casein HA 300 is a partially hydrolyzed casein hydrolysate, with reduced allergenic properties. This product is intended for formulas for infants with an increased risk to develop a cow’s milk protein allergy.

    • Partially hydrolysed casein hydrolysate
    • Designed for use in HA formulas (non-EU)
    • Low in bitterness
  • Hydrolysates Hyvital® Wheat Glutamine PU

    Hyvital® Wheat Glutamine PU is an enzymatically hydrolyzed wheat protein manufactured under carefully controlled conditions using food-grade enzymes.

    • High in peptide-bonded glutamine amino acid
    • Ideally suited for use in instant drink powders, bars and tablets
    • Excellent taste profile
  • Hydrolysates Hyvital® Whey 8022

    Hyvital® Whey 8022 is a hydrolyzed whey protein concentrate with 80% protein content and a hydrolysis degree of 15%. It is specifically designed for sports nutrition applications as shakes and high protein bars.

    • Very fast release of amino acids into the blood stream
    • High in di- and tripeptides
    • Contributes to bar softening allowing higher protein formulations
  • Hydrolysates Hyvital® Whey CMA 500

    Hyvital® whey CMA 500 is an extensive hydrolyzed whey hydrolysate, with reduced allergenic properties.

    • Extensively hydrolysed whey hydrolysate
    • Designed for infants with CMA
    • High heat stability, low in lactose
  • Hydrolysates Hyvital® Whey EtD 100

    Hyvital® Whey EtD 100 is a partially hydrolysed whey protein hydrolysate suitable for use in Easy-to-Digest concepts. It has a long history of safe use and is designed to meet the most stringent quality requirements operational in Europe.

    • Mildly hydrolysed whey protein
    • Designed for digestive comfort positionings 
    • May facilitate easier digestion
  • Hydrolysates Hyvital® Whey EtD 100 Organic

    Hyvital Whey Easy-to-Digest 100 Organic is a predigested whey protein containing a spectrum of peptides and free amino acids.  As a predigested protein it is ideally suited for use in comfort infant formulas.

    • Mildly hydrolysed whey protein
    • Organic-certified
    • Neutral odour and taste
  • Hydrolysates Hyvital® Whey EtD 120

    Hyvital® Whey EtD 120 is a partially hydrolysed whey protein hydrolysate suitable for use in Easy-to-Digest products. It has a superior amino acid pattern and is designed to meet the most stringent quality requirements.

    • Mildly hydrolysed whey protein
    • Designed for digestive comfort positionings 
    • Low in bitterness
  • Hydrolysates Hyvital® Whey HA 300

    Hyvital® whey HA 300 is a partially hydrolyzed whey hydrolysate, with reduced allergenic properties. This product is intended for formulas for infants with an increased risk to develop a cow milk protein allergy.

    • Partially hydrolysed whey hydrolysate
    • Designed for use in HA formulas (non-EU)
    • Low in bitterness
  • Hydrolysates Nutri Whey™ Hydro

    As Nutri Whey™ Hydro is derived from fresh milk it has a clean, neutral flavor and aroma. Nutri Whey Hydro is a mildly hydrolyzed whey protein, containing di- and tripeptides and therefore faster digestible.

    • +14% leucine
    • Excellent taste
    • Easy to formulate

Ingredient Index – MFGM

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